White Chocolate, Raspberry & Macadamia Nut Blondies
Blondies – the opposite of Brownies! Gooey, sweet baked delights that make the world a better place.
The combination of sour raspberries, sweet white chocolate and macadamia nuts is a very popular combination of flavours because it just works! Blondies are amazing. Try these, your life will be changed!
The combination of sour raspberries, sweet white chocolate and macadamia nuts is a very popular combination of flavours because it just works! Blondies are amazing. Try these, your life will be changed!
Ingredients
170g Butter, melted
200g Brown Sugar
2 tsp Vanilla Extract
1 large Egg
250g Cake Flour, sifted
2 Milky Bars/ 160g White Choc, chopped
1 cup Macadamias, chopped
1 cup frozen Raspberries
200g Brown Sugar
2 tsp Vanilla Extract
1 large Egg
250g Cake Flour, sifted
2 Milky Bars/ 160g White Choc, chopped
1 cup Macadamias, chopped
1 cup frozen Raspberries
Method
1. Pre Heat oven to 180 degrees and line a 20cm square baking tin with baking parchment.
2. Beat together melted butter, sugar, vanilla and egg until creamy.
3. Mix in flour and then fold in rasps, maca’s and white choc.
4. Place mix in tin and using back of a large spoon gently smooth out/spread evenly in tin.
5. Bake for 30mins.
6. Allow to cool in tin for at least 30mins, then turn out onto a chopping board (I use the ‘flip upside down method!) I leave it whole and upside down for another 30mins or until completely cool before cutting.
7. Make a cuppa and ENJOY!
2. Beat together melted butter, sugar, vanilla and egg until creamy.
3. Mix in flour and then fold in rasps, maca’s and white choc.
4. Place mix in tin and using back of a large spoon gently smooth out/spread evenly in tin.
5. Bake for 30mins.
6. Allow to cool in tin for at least 30mins, then turn out onto a chopping board (I use the ‘flip upside down method!) I leave it whole and upside down for another 30mins or until completely cool before cutting.
7. Make a cuppa and ENJOY!