Raspberry & Banana Smoothie
Simple and satisfying, the combination of super sweet bananas and tangy raspberries is perfect match. This is a fantastic breakfast or snack smoothie, or simply something to enjoy on a hot day! I generally cut up bananas and portion them, and put in my freezer as I love thick ice cream type smoothies, and the bananas are a go to base for many combo’s.
Ingredients
Serves 1
1 cup Frozen Raspberries
1 cup Banana (I prefer using frozen bananas)
Dash of liquid of your choice: Coconut Milk/Yoghurt/Milk/Coconut Water or Fruit Juice
Raw Honey to taste- if desired
1 cup Frozen Raspberries
1 cup Banana (I prefer using frozen bananas)
Dash of liquid of your choice: Coconut Milk/Yoghurt/Milk/Coconut Water or Fruit Juice
Raw Honey to taste- if desired
Method
1. Using either your food processor/nutri bullet/stick blender blitz together your smoothie ingredients, adding as much liquid as you prefer. Test the sweetness and adjust sweetness by adding more honey if you would like.
2. If the blender blade gets stuck and wont blend, stop and scrape down or mix ingredients with a spoon and repeat blending. Sometimes the mix needs a little bit of coaxing to finish blending. If it’s really struggling add a bit more liquid. If you have gone too far with adding liquid, remember you can always stiffen it up again by placing a bit more frozen fruit into the mix.
3. Place in a bowl and top any suitable toppings and serve immediately.
2. If the blender blade gets stuck and wont blend, stop and scrape down or mix ingredients with a spoon and repeat blending. Sometimes the mix needs a little bit of coaxing to finish blending. If it’s really struggling add a bit more liquid. If you have gone too far with adding liquid, remember you can always stiffen it up again by placing a bit more frozen fruit into the mix.
3. Place in a bowl and top any suitable toppings and serve immediately.